Its stainless steel construction is durable and quick to wipe down, and its two included baskets are nickel plated with cool-to-the-touch handles for operator safety and comfort. For safe, convenient removal, the fry pot is equipped with handles.

To drain oil from the food, a nesting bar provides hanging space for the baskets. Each fry pot has a 70- to 375-degree-Fahrenheit thermostatic control that gives operators precise control over oil temperatures, while a high-temperature thermal limit control prevents the countertop fryer from overheating. Adjustable feet keep the unit level on uneven ground and are coated so they will not scuff.